Next Stage Cooks: Tapas (Appetizers) from around The World

April 30, 2018 @ 6:00 pm – 9:00 pm
Next Stage
15 Kimball Hill
Putney, VT 05346

Next Stage Cooking Class
Tapas (Appetizers) from around The World
Monday, April 30th 6:00pm-9:00pm
 Please join us for an evening of Tapas from around the world with Linda Stavely. Linda helped start the Common Ground restaurant in Brattleboro, started and ran The Portable Feast at the Colony Mill Marketplace in Keene, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative!
In this class you will prepare delicious appetizers from countries around the world. This is a hands on class, where we will cook and dine together (wine included)!
Instructor: Linda Stavely
Limit: 12
~ Tapenade: Olive Paste with French Bread
~ Tortilla de Pimientos: Sweet Pepper and Potato Omelette
~ Kibbeh: Stuffed Crack Wheat Shells
~ Greek Spinach and Cheese Triangles
~ Lahmacun: Turkish Meat “Pizza”
~ Ameijoas na Cataplana: Steamed Clams with Sausage, Ham, Tomatoes and Spices
~ Gambas al Ajillo: Garlic Prawns
~ Hoanh Thanh Chien: Fried Vietnamese Won Tons
 Beverages:    Wine will be served
 ~ Let us know if you have any dietary restrictions or allergies.